Examine This Report on Steamed buns with roast pork filling
You can begin with a scaled-down level of filling until you can get the dangle in the folding/pleating. The buns are folded with 1 hand Keeping the skin and filling, and one other hand pleating the perimeters with the dough disk like an accordion. While you fold, the target is to really make it the many way round the circle, right until you’ve se